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Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
The sugar industry pulled the plug on an animal study it funded in the 1960s. Initial results pointed to a link between sugar consumption and elevated triglycerides, which raises heart disease risk.
A Bluegrass State specialty, this well-loved, sugary dessert is one of the most basic to make — and maybe that's part of what has made it so popular for so many years.
So, you're in the mood for some good Indian food. Should you just text the first South Asian person on your contact list?
Syrian cooking blends the most delicious flavors from the East and West. For the cookbook Our Syria, Itab Azzam and Dina Mousawi met with Syrian women in the Middle East and Europe to cook with them.
India officially recognized the dessert rosogolla as a dish from the state of Bengal. NPR's Lulu Garcia-Navarro speaks with opinion writer Madhumita Saha about the importance of this designation.