Science | Books | Food | Arts | Environment

Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.

Nation | Science | Environment | Entertainment | Food

To Save Water, Should You Wash Your Hands Of Hand Washing Dishes?

The sustainable choice between the dishwasher and a manual scrub-down may just boil down to your washing style — but it's hard to beat today's efficient machines.

Health | Food

The Yam That Deserves To Win The Internet

It's one of many varieties in Madagascar that are being studied as part of a project to bring better nutrition to people. And no, it's not the same as a sweet potato.

Election | Economy | Food

After Maria: Puerto Rico & Thanksgiving

How many people really died after Hurricane Maria hit Puerto Rico? The official death toll is 55. New evidence suggests that's wrong and by a lot.

Science | Health | Business | Food

What The Industry Knew About Sugar's Health Effects But Didn't Tell Us

The sugar industry pulled the plug on an animal study it funded in the 1960s. Initial results pointed to a link between sugar consumption and elevated triglycerides, which raises heart disease risk.

Election | Food

Can You Stay Civil By Keeping Quiet?

This Thanksgiving, how likely are you to consume too much, and maybe converse too little?

Nation | Food

In Kentucky, Transparent Pie Is Clearly A Thanksgiving Winner

A Bluegrass State specialty, this well-loved, sugary dessert is one of the most basic to make — and maybe that's part of what has made it so popular for so many years.

World | Arts | Food

On The Hunt For 'Authentic Ethnic Food'? Be Careful Who You Ask

So, you're in the mood for some good Indian food. Should you just text the first South Asian person on your contact list?

World | Food

In 'Our Syria' Cookbook, Women Share Stories, Safeguard A Scattered Cuisine

Syrian cooking blends the most delicious flavors from the East and West. For the cookbook Our Syria, Itab Azzam and Dina Mousawi met with Syrian women in the Middle East and Europe to cook with them.

World | Food

The Fight Over Ownership Of An Indian Dessert Comes To A Bittersweet End

India officially recognized the dessert rosogolla as a dish from the state of Bengal. NPR's Lulu Garcia-Navarro speaks with opinion writer Madhumita Saha about the importance of this designation.

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